Meet Our Chefs
Jack Baker - Corporate Chef
Chef Jack Baker, a distinguished Corporate Chef, epitomizes the soul of authentic Southern cooking. With a fusion of French culinary finesse and a deep-rooted affection for homegrown flavors, he crafts dishes that resonate with sophistication and comfort.
Drawing inspiration from the abundant treasures of the South, Chef Baker seamlessly integrates fresh fruits, vegetables, and locally sourced fish and game into his culinary creations, infusing each dish with a genuine taste of the region.
Beyond the culinary realm, Chef Baker finds joy in the simple pleasures of family bonds and the exhilarating energy of Alabama Football, cherishing moments spent with loved ones and cheering on his favorite team.
Brian Navarro - Executive Special Events Chef
Brian, an accomplished Executive Chef, traces his culinary roots back to the vibrant culinary landscape of New Orleans. Immersed in the bustling atmosphere of a family-run restaurant from a young age, he honed his skills and developed an unwavering passion for the culinary arts.
With an insatiable curiosity and a bold spirit, Brian fearlessly explores the intricacies of various cuisines, infusing each dish with his signature flair. His dedication to the craft shines through in every creation, as he consistently delivers remarkable flavors and visually stunning presentations that delight our clientele.
Beyond the kitchen, Brian cherishes his role as a devoted family man. Finding solace and joy in nurturing their family garden, he embraces the simple pleasures of nature and quality time spent with loved ones.
Horace Johnson - Executive Chef
Chef Horace Johnson, a seasoned culinary professional with a passion for excellence, hails from Jamaica and embarked on his culinary journey at a tender age, immersing himself in every facet of the restaurant industry. As an Executive Chef, he injects a distinctive blend of cultural diversity and culinary finesse into his craft, elevating the dining experience for patrons of Alabama Coastal Catering and Luna's Eat & Drink.
With an unwavering commitment to culinary innovation, Chef Johnson seamlessly infuses his creations with flavors from around the globe while paying homage to his Jamaican roots. His expertise extends beyond the kitchen, demonstrated through his masterful fruit displays, which are not only culinary delights but also works of art that captivate guests at events.
During his leisure time, Chef Johnson continues to expand his culinary repertoire, constantly refining his skills and techniques. An aficionado of outdoor cooking, he finds solace and inspiration in the simplicity of grilling, further enriching his culinary prowess.