The Private Dining Room in Cobalt, The Restaurant, overlooks Perdido Pass and has a beautiful waterfront view in a casual and relaxing atmosphere. Large folding doors open to an outside semi- private patio where guests can mingle with incredible panoramas of the water. With nearly 2,800 square feet of space, this venue can accommodate up to 80 guests with a seated menu option or up to 150 guests standing with a mix-and-mingle buffet set up.
Cobalt, The Restaurant is renowned for its contemporary coastal cuisine and this is evident in the seated dinner options available for this space. From the Pecan Fried Catfish and Yellowfin Tuna to the Blackened Redfish, our Catering Chefs have developed a menu with the utmost quality and distinction. For those who savor a different taste, we feature free range roasted chicken as well as a mouthwatering ribeye and filet.
